In Montreal it's perfectly acceptable to eat Foie Gras Poutine, in fact one might feel unreasonably fashionable doing so. That's not considered going to far.
But when I put out French Toasted Peanut Butter and Jelly Sandwich, using a Pinot Noir & Concord Grape Jelly it is?
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I hope one day food makes me rich enough to afford a kitchen like this:
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