HEEELLO!

Just found out there is two Tasting Room's completely unrelated to the one i work at in NYC.

The menu from the website:
DAILY CHALK BOARD MENU SELECTIONS
at THE TASTING ROOM WINE BAR & CAFÉ on 1st St Heirloom Popcorn, Nuts, Olives, Pickles
Cannelini Bean & Olive Oil Dip
Chilled Asparagus Soup
Shiitake Mushroom Salad
Organic Ricotta Cheese & Croutons
American Farmhouse Cheese Plate
Foie Gras with Pears & Brioche
Duck Rillettes with Colin’s Mustard
Country Terrine with Pickles
Homemade Chorizo
Grass-Fed Piemontese Beef Meatballs
Dark Venezuelan Chocolate & Fruit
Fruit Smoothies
Tasting Room Granola & Yogurt


Very old school, and I'm not quite sure who'd be into cold asparagus soup.....but oh well!

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Came across a really cool video of Ferran Adrian showing off Alginate here!

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Which brings us to the dish of the day, which utilizes Alginate, we've got Mango 'Caviar'